Chef
Education required for this profession
A high school diploma is not required for beginning jobs, but it is recommended for those planning a career as a cook or chef. Most fast-food or short-order cooks and food preparation workers require little education or training to start because most skills are learned on the job. Training generally starts with basic sanitation and workplace safety and continues with instruction on food handling, preparation, and cooking procedures. Training in food handling, sanitation, and health and safety procedures are mandatory in most jurisdictions for all workers.
Relevant Degree/Diploma/CertificateProfessional Certification
Quick Facts
Many cooks and food preparation workers are young—37 percent are below the age of 24.
One-third of these workers are employed part time.Job openings are expected to be plentiful because many of these workers will leave the occupation for full-time employment or better wages.
SalaryMedian annual wage-and-salary earnings of chefs and head cooks are $34,370 . The middle 50 percent earn between $25,910 and $46,040. The lowest 10 percent earn less than $20,160, and the highest 10 percent earn more than $60,730.