Caterer
Education required for this profession
Education and Training: Varies—on-the-job training; technical or trade school; two-year college degree in food service; four-year college degree in family and consumer science or restaurant management
Relevant Degree/Diploma/CertificateQuick FactsCatering involves much more than delivering and serving food. Caterers have to know how to plan menus and arrange food in an eye-pleasing way. They must establish good working relationships with a variety of customers and know how to market their services. Caterers also need to know how and where to order high-quality ingredients at the lowest possible cost. Some caterers prepare food in their own kitchens and deliver it to their customers. Others prepare food in the clients' kitchens. In either case a caterer must be a good manager, supervising the preparation activities and ensuring prompt and efficient service. Caterers often arrange to clean up after a party or after each meal in a cafeteria.
SalaryEarnings for caterers range from an annual starting salary of $22,800 to $200,000 for urban caterers with an established reputation. These figures represent the extreme highs and lows on the salary spectrum. A more realistic median salary range is $32,000 to $75,000 per year.